Location: Dos Cabezas WineWorks, 3248 AZ-82, Sonoitaįor more information, check out their Instagram. Visit this summer to try their vegan strawberry sorbet and classic vanilla ice cream. This pizza destination in Sonoita, operating out of the Dos Cabezas winery, has now added ice cream to its stunning roster. Place an order for details.įor more information, check out their Instagram, our story or their website. Location: Pick-up happens at Dean Blair’s home in Blenman Elm. Find his creations at the monthly Penelope pasta night pop-up. Each new weekly order form offers substantial vegan and dairy options. He incorporates flavors and techniques from Japan, the Philippines and France: ice creams like vegan ube (with a creamy coconut base) and pastries like matcha choux à la crème.
Ellice Lueders, This Is Tucson Okashi Ice Cream and Confectionsĭean Blair, the patissier behind Okashi, came to Tucson from Portland, Oregon, to make ice cream. Okashi's vegan ube ice cream is made with coconut and is impossibly creamy. Park Ave. You can also find Blondie’s at events around town.įor more information, check out their Instagram or our story. Avenida del Convento, and Substance Diner, 1015 S. Locations: Blondie’s is available at Decibel Coffee Works, 267 S. Come visit our Epping store today for a scoop and a smile. While Blondie’s features ice cream flavors as unique as The Parent Trap - a peanut butter and Oreo reference to the Lindsay Lohan film - at events with her remodeled horse trailer, you can find a shorter list of standbys like lemon meringue at Decibel Coffee Works and vegan strawberry and vanilla at Substance Diner. Enjoy delicious, hand-made gelato and ice cream at Augustus Gelatery Epping. Dana Rengel, who owns food truck Blondie’s Ice Cream, is also the baker at Decibel, cranking out some of the best chocolate chip cookies in town. Gloria Knott, Arizona Daily Star Blondie’s Ice CreamĪ great affogato can be found at Decibel Coffee Works, using their locally-roasted beans and locally-churned ice cream. It’s a Tucson take on the classic treat, including passionfruit, key lime and prickly pear. Pictured is rainbow sherbet ice cream made by Dana Rengel at Decibel Coffee Works.
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